Science Non-Fiction Book Group

7:30 pm, Forbes Hall. Contact: Rebecca Crawford, (310) 337-7787. All are welcome.

The book for November 19 is "Clean Meat: How Growing Meat without Animals Will Revolutionize Dinner and the World," by Paul Shapiro. Recently, plant-based meat substitutes of varying palatability have become the rage. Following behind is cellular meat culture. Shades of soylent green? No animals harmed in the process – or are they? 

 

Date / Time: 
Repeats every month on the third Tuesday until Tue Dec 20 2022 except Wed Oct 17 2012, Wed Nov 21 2012, Wed May 20 2015, Wed Apr 18 2018.
Tuesday, November 19, 2019 - 7:30pm - 9:00pm
Tuesday, December 17, 2019 - 7:30pm - 9:00pm
Tuesday, January 21, 2020 - 7:30pm - 9:00pm
Tuesday, February 18, 2020 - 7:30pm - 9:00pm
Tuesday, March 17, 2020 - 7:30pm - 9:00pm
Tuesday, April 21, 2020 - 7:30pm - 9:00pm
Tuesday, May 19, 2020 - 7:30pm - 9:00pm
Tuesday, June 16, 2020 - 7:30pm - 9:00pm
Tuesday, July 21, 2020 - 7:30pm - 9:00pm
Tuesday, August 18, 2020 - 7:30pm - 9:00pm
Contact Name: 
Rebecca Crawford